Nutrition is a critical part of well-being and improvement. Healthier nutrition is correlated to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable sicknesses (such as diabetes and cardiovascular disease), and durability. Persons with sufficient nutrition are more productive and can make opportunities to progressively break the cycles of poverty and hunger.

Malnutrition, in every form, presents important threats to human health. Nowadays the world faces a dual problem of malnutrition that contains both in nutrition and overweight, especially in low- and middle-income countries.Three types of nutrition.

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  • Holozoic Nutrition.
  • Saprophytic Nutrition.
  • Parasitic Nutrition.

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